Revolutionary chefs? Not likely, shows physics research
However much the likes of Jamie Oliver or Gordon Ramsay might want to shake up our diets, culinary evolution dictates that our cultural cuisines remain little changed as generations move on, shows new research, published today, Thursday, July 10, 2008, in the Institute of Physics’ New Journal of Physics.
The rest of the article can be read here.
Related Posts:- Genome of saltwater creature could aid understanding of gene grouping
- Biological marker for Alzheimer’s holds promise for earlier diagnosis and treatment
- Are men or women more likely to have memory problems in very old age?
- Hard work while fatigued affects blood pressure
- Sunburn alert: UVB does more damage to DNA than UVA
- Guidelines for care of elderly patients ignored
- Sun to set on Ulysses solar mission on 1 July
- Highlights from the July 2008 Journal of the American Dietetic Association
- UCSB professor’s paper on safety of large hadron collider to be published in Physical Review D
- Editors’ leadership role impacts on quality of biomedical research journals
You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
Leave a Reply