Designer diet for prostate cancer
For the first time, a research group at the Institute of Food Research led by Professor Richard Mithen has provided an explanation of how eating broccoli might reduce cancer risk based upon studies in men, as opposed to trying to extrapolate from animal models. Prostate cancer is the most common non-skin cancer for males in western countries. The research has provided an insight into why eating broccoli can help men stay healthy.
The rest of the article can be read here.
Related Posts:- Why a common treatment for prostate cancer ultimately fails
- Prostate cancer vaccines more effective with hormone therapy
- CCNY researchers demonstrate effectiveness of contrast agent Cytate in detectcing prostate cancer
- Researchers identify promising cancer drug target in prostate tumors
- Elevated biomarkers predict risk for prostate cancer recurrence
- Analysis of cancer incidence, mortality and survival combined reveals encouraging European trends
- JCI online early table of contents: July 10, 2008
- Counting tumor cells in blood predicts treatment benefit in prostate cancer
- Variation of normal protein could be key to resistance to common cancer drug
- Researchers identify cancer preventive properties in common vitamin supplement
You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
Leave a Reply